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    Cuisinivity March 2016

    Microwave Poached Egg
    March 30, 2016

    I do not eat much meat so I often use eggs as my protein source. On toast, on salad, on rice .... you name it. I love everything with egg. I like eggs in any form but I choose poached egg a lot to cut excess fat. But honestly it is a lot of work for such a simple thing to make a poached egg. One day I experimented to make it in the microwave.

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    Poached Egg

    Global Feast: New York
    Best of Februry 2016
    March 20, 2016

    It was unusually difficult to pick only one place I liked most in February. At the end, I selected Lucien, a French Bistro in East Village/Lower East Side. The bus stop I often use is located in front of the restaurant so I passed by Lucien so many times but I have never thought about going there.

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