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    tempura dipping sauceTempura Dipping Sauce

    Yield: about 2 cups


    • 1 cup dashi
    • 1/4 cup mirin
    • 1/4 cup soy sauce (preferably Kikoman brand)

    Cooking Directions

    1. In a small sauce pan, heat mirin on medium heat and bring it to a boil. Keep it boiling for 15-30 seconds and add dashi and soy sauce and bring to a boil again. Turn down the heat and boil another minute or so. Turn off the heat and cool.

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